Seafood-filled rolls and inari anchor Japanese food at The Roll in San Francisco, CA, with pickup available for your next meal.
Order onlineNigiri 9pc Set
$48.00
Nine nigiri pieces with assorted fish, seafood, tamago, and seaweed salad.
“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”
O-Toro
$9.00
One piece of bluefin tuna nigiri with a rich, fatty cut.
“After visiting Japan back in February I’ve been hesitant eating sushi stateside only because it’s tough to match. Well, I tested the waters again with The Roll and I have to say, WOW!! I was pleasantly surprised. The rolls were so flavorful, the wasabi so fresh, and their traditional cheesecake is a whole other level of incredible. The staff and service were spot on as was the restaurant’s clean and cool ambience. Do yourself a favor and give this sushi place a try. I look forward to the next time I’m in town just for this place.”
Chu-Toro
$7.00
One piece of bluefin tuna nigiri with a moderately fatty cut.
“Feb 12, 2025: wandered in here on a rainy night in SF; attend a conference here yearly and flew in today. Jay, the owner, has an authentic great thing going here. Had The Roll and Snow Crab Futomaki, both exceptionally good. Topped off with Chu-Toro Nigiri and a great bottle of sake. Kept closing my eyes while enjoying; it was that good. Great service and cool, clean atmosphere. Sorry if I blow it for the people who found this gem already. Just a matter of time. Don’t change a thing Jay. Patrick”
Uni
$9.00
Sea urchin nigiri featuring Santa Barbara or Hokkaido uni.
“Unique sushi experience - aged meat - surprisingly great”
The Roll (Signature) (6pc)
$17.00
A six-piece sushi roll with tuna, salmon, amberjack, and vegetables.
“Incredible sushi - The Roll (the dish) is incredible”
Snow Crab Roll (6pc)
$16.00
Six sushi-roll pieces with snow crab, fried kanikama, and avocado.
“Best crab roll in the city and amazing service!”
Konbu-Jime Salmon Roll (6pc)
$16.00
Six sushi-roll pieces with kelp-cured salmon, avocado, and cucumber.
Dry-Aged Tuna Roll (6pc)
$16.00
Six sushi-roll pieces with dry-aged bluefin tuna, cucumber, and shiso.
5pc Inari Set (+ Housemade Seaweed Salad)
$35.00
Five tofu-pouch sushi pieces with seaweed salad; choose five fillings.
“The food here is delicious & I found the service to be really attentive & helpful. The bowls have generous & tasty fish servings & the yubu set was great.”
Hokkaido Scallop Inari
$8.00
Scallop in tofu with sushi rice, mentaiko mayo, and black wasabi tobiko.
“First time here. The taste,atmosphere, and service was amazing. You must try the rolls and especially the Yubu are so tasty omg for real. I highly recommend here.”
Dry-Aged Tuna Inari
$7.00
A tofu-pocket sushi filled with dry-aged bluefin and wasabi mayo.
“The oden soup was absolutely incredible, with a rich, flavorful broth that left a lasting impression. The sashimi was super fresh, and both the futomaki and yubu were delicious!! Especially the yubu, which quickly became my favorite. The staff was exceptionally kind and attentive, making the whole experience even more enjoyable. Whether you’re looking for a quick meal or a place to have drinks with great food, this spot is perfect. Highly recommended!”
Uni Ikura Inari
$14.00
Tofu pouch sushi with sea urchin and soy-cured king salmon roe.
“I am super excited to have futomaki restaurant near my place! Their rolls are amazing, but their Uni-Ikura yubu is the best!!! Definitely willing to try other foods next time.”
BBQ Unagi Yakiniku Don
$35.00
A warm rice bowl with barbecue eel, marinated beef, and poached egg.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
Karaage Curry Don (GF)
$25.00
A warm rice bowl with Japanese fried chicken and beef curry.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
The Moriawase (Signature)
$49.00
A sashimi rice bowl topped with assorted seafood, roe, eel, and vegetables.
“It took me a long time to persuade my spouse to check out this newish place — because of the name, he thought they only served rolls! However, for those of you who want more than rolls, let me assure you that rolls are only a small section of the menu. I loved the Moriawase bowl; a delicious splurge, well worth it. The service was exceptionally good.”
Dry-Aged Tuna Don (GF)
$42.00
A rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.
Umami Oden Soup
$14.00
Japanese soup with fish cake and daikon radish.
“Everything I ordered was so delicious! So fresh sushi. I really liked Oden soup and moriawase and Inari set! Recommend for date night, good vibe”
Lunch Spicy Tuna Bowl
$25.00
A spicy bowl of tuna, snow crab, vegetables, and spicy aioli.
“I had the opportunity to try this restaurant and let me tell you it was absolutely delicious. The quality of the sushi was the same level as the sushi I had back in Tokyo. I was surprised such high quality sushi was available in San Francisco. The service was also fantastic and the servers were quite kind. Highly recommend!”
House-made Karaage (GF)
$15.00
House-made Japanese fried chicken served as a savory side.
“I ordered chicken karage and a roll and it was absolutely delicious! I ordered for pick up and it went smoothly. It was ready right when I arrived and it was very close to my office overall, it was great thank you”
Kinoko Nimono (Mushrooms) (GF)
$10.00
Simmered mushrooms in cream sauce finished with truffle oil.
“Great sashimi bowls. The truffle mushroom was so simple but worked really well as a comforting starter. Fav was the basque cheesecake made by Justin who was so inspired by Basuku he spent 5 years perfecting it. Thank you for the hospitality and food!”
Japanese food at The Roll includes rolls with dry-aged bluefin tuna, bowls with spicy tuna and aioli, and inari with marinated Japanese BBQ beef. Salmon rolls pair aged fish with avocado and cucumber.
Shoyu Ikura features house-made salmon caviar. O-Toro offers supreme fatty bluefin tuna in a one-piece serving. Tamago is a Japanese egg omelette, while Ama-Ebi comes with one piece of sweet shrimp.
Visit The Roll in San Francisco, CA, for pickup, dine-in, or delivery. Kinoko Nimono (Mushrooms) (GF) offers mushrooms simmered with cream sauce and truffle oil; Umami Oden Soup has fish cake and daikon.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
