Japanese seafood and savory cooked dishes shape gluten free food at The Roll in San Francisco, with pickup available for your meal.
Order onlineHouse-made Karaage (GF)
$15.00
House-made Japanese fried chicken is gluten-free.
“I ordered chicken karage and a roll and it was absolutely delicious! I ordered for pick up and it went smoothly. It was ready right when I arrived and it was very close to my office overall, it was great thank you”
Kinoko Nimono (Mushrooms) (GF)
$10.00
Simmered mushrooms come in a cream sauce finished with truffle oil.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
Nigiri 9pc Set
$48.00
Nine nigiri pieces served with seaweed salad and assorted seafood toppings.
“Wonderful food and atmosphere. The waiter was very attentive. So many people from the Pokemon xp festival came here also! The oden was delicious and the unagi yakiniku donburi was amazing. The lunch sushi set was amazing and authentic, you don’t need shoyu for the sushi as the chef has put enough shoyu for flavor.”
Chu-Toro
$7.00
One piece of nigiri topped with medium-fatty bluefin tuna.
“Feb 12, 2025: wandered in here on a rainy night in SF; attend a conference here yearly and flew in today. Jay, the owner, has an authentic great thing going here. Had The Roll and Snow Crab Futomaki, both exceptionally good. Topped off with Chu-Toro Nigiri and a great bottle of sake. Kept closing my eyes while enjoying; it was that good. Great service and cool, clean atmosphere. Sorry if I blow it for the people who found this gem already. Just a matter of time. Don’t change a thing Jay. Patrick”
Umami Oden Soup
$14.00
Japanese soup with fish cake and daikon radish.
“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”
Kama Nitsuke (Limited) (GF)
$15.00
Fish collar simmered in a sweet, savory Japanese sauce.
The Moriawase (Signature)
$49.00
A sashimi rice bowl with assorted seafood, vegetables, and aged fish.
“It took me a long time to persuade my spouse to check out this newish place — because of the name, he thought they only served rolls! However, for those of you who want more than rolls, let me assure you that rolls are only a small section of the menu. I loved the Moriawase bowl; a delicious splurge, well worth it. The service was exceptionally good.”
Karaage Curry Don (GF)
$25.00
A warm rice bowl topped with fried chicken and Japanese beef curry.
“Great experience! The food was top notch. Love the hamachi carpaccio, the curry don, and all the hand rolls. Great quality of fish. The staff is also excellent!! Very polite and friendly. Will be back for sure!”
At The Roll, gluten free food includes house-made Japanese fried chicken with Japanese beef curry in Karaage Curry Don (GF). Umami Oden Soup pairs fish cake with daikon for a soup alongside your meal.
Akami features lean bluefin tuna, while O-Toro offers the supreme fatty cut of bluefin tuna. Shoyu Ikura features house-made salmon caviar, and Ama-Ebi is served as a single piece of sweet shrimp.
Visit The Roll in San Francisco for your next meal, with pickup, dine-in, and delivery available. Kinoko Nimono (Mushrooms) (GF) combines simmered mushrooms with cream sauce and truffle oil.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
