Explore gluten free food at The Roll in San Francisco, CA, with dine-in options plus a range of nigiri, rice bowls, and sides.
Order onlineHouse-made Karaage (GF)
$15.00
House-made Japanese fried chicken is gluten-free and contains egg.
“I ordered chicken karage and a roll and it was absolutely delicious! I ordered for pick up and it went smoothly. It was ready right when I arrived and it was very close to my office overall, it was great thank you”
Kinoko Nimono (Mushrooms) (GF)
$10.00
Simmered mushrooms with cream sauce and aromatic truffle oil.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
Umami Oden Soup
$14.00
Gluten-free soup with fish cake and daikon radish.
“The oden soup was absolutely incredible, with a rich, flavorful broth that left a lasting impression. The sashimi was super fresh, and both the futomaki and yubu were delicious!! Especially the yubu, which quickly became my favorite. The staff was exceptionally kind and attentive, making the whole experience even more enjoyable. Whether you’re looking for a quick meal or a place to have drinks with great food, this spot is perfect. Highly recommended!”
Kama Nitsuke (Limited) (GF)
$15.00
Gluten-free fish collar braised in a sweet, savory sauce.
Nigiri 9pc Set
$48.00
Nine nigiri pieces feature assorted fish, eel, roe, egg, and seaweed salad.
“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”
Chu-Toro
$7.00
Chu-Toro is one piece of medium-fatty tuna over seasoned rice.
“Feb 12, 2025: wandered in here on a rainy night in SF; attend a conference here yearly and flew in today. Jay, the owner, has an authentic great thing going here. Had The Roll and Snow Crab Futomaki, both exceptionally good. Topped off with Chu-Toro Nigiri and a great bottle of sake. Kept closing my eyes while enjoying; it was that good. Great service and cool, clean atmosphere. Sorry if I blow it for the people who found this gem already. Just a matter of time. Don’t change a thing Jay. Patrick”
Uni
$9.00
Santa Barbara/Hokkaido sea urchin nigiri sits atop sushi rice.
“Highest quality sushi you can get at this price point, hands down. This place easily beats other bay area Omakase spots in terms of flavor and quality. While other high end spots charge $150+ per person, you can leave this place feeling full at less than $40 easily.”
Shoyu Ikura
$6.00
Shoyu Ikura features house-made salmon roe nigiri, one piece.
“We had a great experience at The Roll, so happy they opened in the neighborhood! The food is delicious, I especially loved the Inari set - you can choose your options, and the ones with crab meat & avocado and scallops were so perfect! The ikura nigiri and the signature roll were great too. Everything is reasonably priced for the quality you get. We'll definitely be back!”
The Moriawase (Signature)
$49.00
Sashimi rice bowl with tuna, salmon, seafood, roe, eel, and vegetables.
“It took me a long time to persuade my spouse to check out this newish place — because of the name, he thought they only served rolls! However, for those of you who want more than rolls, let me assure you that rolls are only a small section of the menu. I loved the Moriawase bowl; a delicious splurge, well worth it. The service was exceptionally good.”
Karaage Curry Don (GF)
$25.00
Warm rice bowl topped with fried chicken and Japanese beef curry.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
Dry-Aged Tuna Don (GF)
$42.00
Dry-aged tuna rice bowl with snow crab, tobiko, and vegetables.
Konbu-Jime Salmon Don (GF)
$42.00
Gluten-free rice bowl with aged salmon, snow crab, tobiko, and vegetables.
At The Roll, you can explore gluten free food in San Francisco, CA, including Edomae-style nigiri, sashimi rice bowls, warm rice bowls, soups, and side dishes for a meal that suits your plans.
Choose Shoyu Ikura with salmon caviar, Uni with sea urchin, or O-Toro with bluefin tuna. For a fuller bowl or side, consider Dry-Aged Tuna Don (GF), House-made Karaage (GF), or Umami Oden Soup.
Visit The Roll in San Francisco, CA, for dine-in, or order gluten free food for pickup or delivery. Choose nigiri, a rice bowl, soup, or a side for your next lunch or dinner whenever hunger calls.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
