Seafood features among the gluten free food choices at The Roll in San Francisco, CA, with pickup available for your meal.
Order onlineNigiri 9pc Set
$48.00
Nine nigiri pieces with assorted fish, seafood, tamago, and seaweed salad.
“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”
Chu-Toro
$7.00
One piece of bluefin tuna nigiri with a moderately fatty cut.
“Feb 12, 2025: wandered in here on a rainy night in SF; attend a conference here yearly and flew in today. Jay, the owner, has an authentic great thing going here. Had The Roll and Snow Crab Futomaki, both exceptionally good. Topped off with Chu-Toro Nigiri and a great bottle of sake. Kept closing my eyes while enjoying; it was that good. Great service and cool, clean atmosphere. Sorry if I blow it for the people who found this gem already. Just a matter of time. Don’t change a thing Jay. Patrick”
Shoyu Ikura
$6.00
Nigiri topped with house-made salmon roe, served as one piece.
“We had a great experience at The Roll, so happy they opened in the neighborhood! The food is delicious, I especially loved the Inari set - you can choose your options, and the ones with crab meat & avocado and scallops were so perfect! The ikura nigiri and the signature roll were great too. Everything is reasonably priced for the quality you get. We'll definitely be back!”
Hon Hamachi
$5.00
One piece of Japanese yellowtail nigiri served over rice.
The Moriawase (Signature)
$49.00
A sashimi rice bowl topped with assorted seafood, roe, eel, and vegetables.
“Everything I ordered was so delicious! So fresh sushi. I really liked Oden soup and moriawase and Inari set! Recommend for date night, good vibe”
Karaage Curry Don (GF)
$25.00
A warm rice bowl with Japanese fried chicken and beef curry.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
Dry-Aged Tuna Don (GF)
$42.00
A rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.
Konbu-Jime Salmon Don (GF)
$42.00
Rice bowl with kelp-cured salmon, snow crab, tobiko, and vegetables.
Umami Oden Soup
$14.00
Japanese soup with fish cake and daikon radish.
“Wonderful food and atmosphere. The waiter was very attentive. So many people from the Pokemon xp festival came here also! The oden was delicious and the unagi yakiniku donburi was amazing. The lunch sushi set was amazing and authentic, you don’t need shoyu for the sushi as the chef has put enough shoyu for flavor.”
Kama Nitsuke (Limited) (GF)
$15.00
Fish collar simmered in a sweet, savory Japanese-style sauce.
House-made Karaage (GF)
$15.00
House-made Japanese fried chicken served as a savory side.
“I ordered chicken karage and a roll and it was absolutely delicious! I ordered for pick up and it went smoothly. It was ready right when I arrived and it was very close to my office overall, it was great thank you”
Kinoko Nimono (Mushrooms) (GF)
$10.00
Simmered mushrooms in cream sauce finished with truffle oil.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
The Roll's gluten free food includes dry-aged lean and medium fatty bluefin tuna with snow crab and tobiko, Japanese beef curry with fried chicken, and fish collar in a sweet, umami-rich sauce.
Shoyu Ikura features house-made salmon caviar. Sake Toro is Scottish salmon belly, while Akami is lean bluefin tuna; both come as one piece. Umami Oden Soup combines fish cake and daikon.
Visit The Roll in San Francisco, CA for dine-in, pickup, or delivery. Add Kinoko Nimono (Mushrooms) (GF), with mushrooms simmered and served with cream sauce and truffle oil, to your meal.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
