The Roll
921 Folsom St, San Francisco, CA
Popular
Japanese Side Dish
A selection of Japanese side dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
Kama Nitsuke (Limited) (GF)
$15.00
·Fish collar cooked in a sweet and umami-rich sauce crafted with Chef Alex's special touch, inspired by cooking methods dating back to 16th-century Japan.
Japanese Potato Salad
$10.00
·Ham, Eggs, Carrot, Potato, Onion, Corn
House-made Karaage (GF)
$12.00
·House-made Japanese fried chicken
Heirloom tomatoes Sunomono (GF)
$9.00
·Heirloom tomatoes, cucumber, fresh seaweed, kalware.
Kinoko Nimono (Mushrooms) (GF)
$9.00
·Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
Umami Oden Soup
$12.00
·Fish cake soup and daikon.
Tsukemono (Japanese Pickles) (GF)
$8.00
·Takuan, kyuri, and gobo.
Edomae Style Nigiri (GF except for Tamago)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Nigiri 6pc Set + Housemade Seaweed Salad
$23.00
·Akami(2pc), Sake(2pc), Kanpachi(2pc)
Nigiri 10pc Set + Housemade Seaweed Salad
$39.00
·Chu-toro(2pc), Sake(2pc), Kanpachi(2pc), Hokkaido Hotate(2pc), Tamago(2pc)
Akami
$7.00
·BlueFin Lean Tuna (2pc)
Chu-Toro
$9.00
·BlueFin Medium Fatty Tuna (2pc)
Toro
$10.00
·Bluefin Fatty Tuna (2pc)
O-Toro
$11.00
·BlueFin Supreme Fatty Tuna (2pc)
Kanpachi
$8.00
·Amberjack (2pc)
Sake
$7.00
·Salmon (2pc)
Sake Toro
$9.00
·Salmon Belly (2pc)
Unagi
$11.00
·BBQ Fresh Water Eel (2pc)
Hokkaio Hotate
$9.00
·Hokkaio Scallop (2pc)
Zuwai Kani
$8.00
·Snow Crab (2pc)
Ama-Ebi
$12.00
·Sweet Shrimp (2pc)
Shoyu Ikura
$11.00
·House Made Salmon Caviars (2pc)
Tobiko
$7.00
·Flying Fish Roe (2pc)
Tamago
$6.00
·Egg (2pc)
Uni
$18.00
·Santa Barbara Sea Urchin
Premium Inari
Seasoned Rice wrapped in sweet, savory marinated bean curd and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
3pc Inari Set (+ Housemade Seaweed Salad)
$17.00
·
5pc Inari Set (+ Housemade Seaweed Salad)
$26.00
·
Dry-Aged Tuna Inari
$6.00
·Dry-Aged Lean Bluefin Tuna, Kizami Wasabi Mayo
Konbu-Jime Salmon Inari
$6.00
·Konbu-Jime Aged Salmon, Yuzu Kosher Dressing, Yuzu Tobiko
Snow Crab Inari
$6.00
·Snow crab, Kanikama, mayonnaise, and orange tobiko.
Hokkaido Scallop Inari
$6.00
·Hokkaido Scallop, Mentaiko mayo, and black wasabi tobiko.
Yakiniku Inari
$5.00
·Japanese marinated BBQ beef with quail egg
Kinoko Nimono Inari
$5.00
·Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
Japanese Potato Salad Inari
$5.00
·Japanese potato salad
Creamy Avocado Inari
$5.00
·Fresh Avocado, Kizami Wasabi Mayo, Red Tobiko
Corn Cheese Inari
$5.00
·Fresh corn with cheese.
Futomaki (Sushi Roll)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
The Roll (Signature) (6pc)
$15.00
·Bluefin tuna, salmon, Amberjack, deep fried kanikama, avocado, cucumber, takuan, shiso, and tamago | Lunch Special (+ Housemade Seaweed Salad)
Konbu-Jime Salmon Roll (6pc)
$13.00
·Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
Dry-Aged Tuna Roll (6pc)
$14.00
·Dry-Aged Lean and Medium Fatty Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
BBQ Unagi Roll (6pc)
$15.00
·Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago | Lunch Special (+ Housemade Seaweed Salad)
Snow Crab Roll (6pc)
$14.00
·Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan, Tamago | Lunch Special (+ Housemade Seaweed Salad)
Kaisen Don (Sashimi Rice Bowl)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
The Moriawase (Signature)
$38.00
·Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Veggies
Bara Kaisen Don (GF)
$30.00
·Konbu-Jime or Dry-Aged Cube-Shaped Assorted Fish, Crab, Tobiko, Scallop, Veggies
Konbu-Jime Salmon Don (GF)
$33.00
·Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies
Dry-Aged Tuna Don (GF)
$35.00
·Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)
