Meat and seafood donburi at The Roll in San Francisco, CA offer Japanese preparations, with pickup available for your next meal.
Order onlineThe Moriawase (Signature)
$49.00
A sashimi rice bowl topped with assorted seafood, roe, eel, and vegetables.
“Everything I ordered was so delicious! So fresh sushi. I really liked Oden soup and moriawase and Inari set! Recommend for date night, good vibe”
Dry-Aged Tuna Don (GF)
$42.00
A rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.
“Great sashimi bowls. The truffle mushroom was so simple but worked really well as a comforting starter. Fav was the basque cheesecake made by Justin who was so inspired by Basuku he spent 5 years perfecting it. Thank you for the hospitality and food!”
BBQ Unagi Yakiniku Don
$35.00
A warm rice bowl with barbecue eel, marinated beef, and poached egg.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
The Roll serves donburi featuring chicken, beef and seafood preparations. In BBQ Unagi Yakiniku Don, BBQ freshwater eel joins Japanese marinated BBQ beef and a poached egg in the same bowl.
Karaage Curry Don (GF) pairs house-made Japanese fried chicken with Japanese beef curry. Dry-Aged Tuna Don (GF) includes snow crab; Konbu-Jime Salmon Don (GF) has aged salmon, tobiko and veggies.
Visit The Roll in San Francisco, CA for dine-in, pickup or delivery. The Moriawase (Signature) features dry-aged bluefin tuna, konbu-jime aged salmon, hamachi, fresh scallop, ama-ebi and ikura.
Karaage Curry Don (GF)
$25.00
A warm rice bowl with Japanese fried chicken and beef curry.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
Konbu-Jime Salmon Don (GF)
$42.00
Rice bowl with kelp-cured salmon, snow crab, tobiko, and vegetables.
“Incredible surprise in SF! I felt like having kaisendon and this popped up, so I went with my GF to check. Met the owners who told me they just took over, very nice couple. Everything was fresh, authentic Japanese cuisine. Excellent service, Totally recommend this place if you like Real Sushi. Ah, the Gohan was properly cooked and seasoned. It's a 5 out of 5 for me def.”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
