From Japan to San Francisco
The founding members of The Roll, long-time residents of San Francisco, started the restaurant to make the authentic Japanese flavors they love.
Executive Chef Alex of Sushi Hakko Omakase
One of our founding members, Chef Alex from Sushi Hakko Omakase, brings decades of Japanese culinary experience to The Roll. He has crafted recipes that perfectly capture the essence of Japanese flavors. Thanks to his expertise, we’re proud to offer authentic Japanese dishes that are hard to find in San Francisco. We use only the freshest, highest-quality ingredients while ensuring great value, making this experience accessible to more people.
An Obsession with the Finest Ingredients
We are dedicated to bringing the flavors of Sushi Hakko Omakase to as many people as possible by sourcing the freshest, highest-quality ingredients from around the world every day and preparing them with care.