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Nigiri 9pc Set

Seafood in San Francisco

Seafood rolls, bowls, and inari at The Roll in San Francisco, CA pair fish and shellfish with sauces and vegetables for pickup.

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Nigiri

Nigiri 9pc Set

$48.00

Nine nigiri pieces with assorted fish, seafood, tamago, and seaweed salad.

“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”

O-Toro

$9.00

One piece of bluefin tuna nigiri with a rich, fatty cut.

“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”

Sushi Rolls

Inari Sushi

Fatty Tuna Inari

$15.00

Inari sushi with fatty bluefin tuna, pickled daikon, and micro shiso.

“Visited on Sun the 27th. From Los Angeles here and have many options for sushi at home but none compare to The Roll. The fish is fresh and presented beautifully. I would have added a photo but I gobbled it all up as it looked so delicious. Picture perfect. Tony the server proveded top notch service. He's knowledgable of the menu and provided amazing suggestions for us to try. He's a super nice young man. I visit SF a couple times a year and will add this spot to my regular eating places. Ichiban!!!!”

Hokkaido Scallop Inari

$8.00

Scallop in tofu with sushi rice, mentaiko mayo, and black wasabi tobiko.

“The oden soup was absolutely incredible, with a rich, flavorful broth that left a lasting impression. The sashimi was super fresh, and both the futomaki and yubu were delicious!! Especially the yubu, which quickly became my favorite. The staff was exceptionally kind and attentive, making the whole experience even more enjoyable. Whether you’re looking for a quick meal or a place to have drinks with great food, this spot is perfect. Highly recommended!”

Donburi

Dry-Aged Tuna Don (GF)

$42.00

A rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.

“My friends and I decided to eat at this restaurant due to its good reviews, and it did not disappoint! All 3 of us loved our meals and drinks. The fish was fresh, and every dish was full of flavor. The service was very quick, and the owner was very attentive to our needs throughout our meal. Although we are not from San Francisco, when we return, we will definitely be back!”

BBQ Unagi Yakiniku Don

$35.00

A warm rice bowl with barbecue eel, marinated beef, and poached egg.

“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”

Lunch

Lunch Salmon Bowl

$25.00

Salmon and snow crab bowl with vegetables and ponzu aioli.

“Absolutely delicious futomaki, incredibly fresh sashimi, and the most delicate inari I’ve ever had! But what truly sets The Roll apart is the cozy and peaceful atmosphere, paired with top-notch service. Our server Kina was exceptional—her hospitality and professionalism made the experience unforgettable. Highly recommend this gem in San Francisco!”

Hokkaido Scallop Inari

Prepared the The Roll Way

The Roll serves seafood in rolls, bowls, and inari. Dry-aged bluefin tuna joins cucumber, takuan, shiso, and tamago in a roll, while a salmon bowl pairs snow crab and vegetables with ponzu aioli.

Shoyu Ikura features housemade salmon caviar in a one-piece serving. Akami offers lean bluefin tuna, also served as one piece. Ama-Ebi is sweet shrimp, available in the same one-piece portion.

Order from The Roll in San Francisco, CA, with pickup, dine-in, and delivery available. Hokkaido Scallop Inari pairs scallop with mentaiko mayo and black wasabi tobiko. Umami Oden Soup combines fish cake and daikon.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • The Roll (Signature) (6pc) — This futomaki combines three fish with fried kanikama, avocado, cucumber, takuan, shiso, and tamago in a substantial sushi roll.
  • Snow Crab Roll (6pc) — Snow crab, fried imitation crab, mayonnaise, avocado, cucumber, pickled radish, and tamago fill six sushi-roll pieces.
  • The Moriawase (Signature) — The bowl layers aged bluefin, salmon, hamachi, scallop, shrimp, snow crab, and eel with tobiko, ikura, and vegetables over rice.
  • Nigiri 9pc Set — The set includes nine nigiri with tuna, hamachi, salmon, scallop, crab, eel, salmon roe, and tamago, plus seaweed salad.
  • Konbu-Jime Salmon Roll (6pc) — Kelp-aged salmon, avocado, cucumber, pickled radish, shiso, and tamago fill six sushi-roll pieces for varied textures.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the San Francisco area. Order your seafood online for convenient pickup or delivery.