Seafood rolls and Japanese fried chicken highlight Asian food at The Roll in San Francisco, CA, with pickup available for your meal.
Order onlineHouse-made Karaage (GF)
$15.00
House-made Japanese fried chicken served as a savory side.
“I ordered chicken karage and a roll and it was absolutely delicious! I ordered for pick up and it went smoothly. It was ready right when I arrived and it was very close to my office overall, it was great thank you”
Miso Soup
$6.00
Vegetarian Japanese soup with a savory broth made from miso paste.
“The food is absolutely delicious! I love this place. My favorite Miso soup in the city and the hamachi carpaccio with truffle is incredible. The staff is so kind and attentive”
Kinoko Nimono (Mushrooms) (GF)
$10.00
Simmered mushrooms in cream sauce finished with truffle oil.
“Great sashimi bowls. The truffle mushroom was so simple but worked really well as a comforting starter. Fav was the basque cheesecake made by Justin who was so inspired by Basuku he spent 5 years perfecting it. Thank you for the hospitality and food!”
Garlic Edamame
$9.00
Edamame seasoned with garlic for a savory, aromatic side.
“Excellent sushi rolls, garlic edamame, and curry. Staff was very friendly.”
The Roll (Signature) (6pc)
$17.00
A six-piece sushi roll with tuna, salmon, amberjack, and vegetables.
“Incredible sushi - The Roll (the dish) is incredible”
Snow Crab Roll (6pc)
$16.00
Six sushi-roll pieces with snow crab, fried kanikama, and avocado.
“Best crab roll in the city and amazing service!”
Konbu-Jime Salmon Roll (6pc)
$16.00
Six sushi-roll pieces with kelp-cured salmon, avocado, and cucumber.
Dry-Aged Tuna Roll (6pc)
$16.00
Six sushi-roll pieces with dry-aged bluefin tuna, cucumber, and shiso.
Nigiri 9pc Set
$48.00
Nine nigiri pieces with assorted fish, seafood, tamago, and seaweed salad.
“I don't often write reviews, but my recent visit to The Roll was truly exceptional. The combination of high-quality food and a great atmosphere left me beaming with joy. I ordered the Futomaki roll and Nigiri set, both of which were incredibly fresh and tender. The Umami Oden Soup I had as a side dish was also delicious. I'm already looking forward to returning and trying more of their dishes.”
Chu-Toro
$7.00
One piece of bluefin tuna nigiri with a moderately fatty cut.
“Feb 12, 2025: wandered in here on a rainy night in SF; attend a conference here yearly and flew in today. Jay, the owner, has an authentic great thing going here. Had The Roll and Snow Crab Futomaki, both exceptionally good. Topped off with Chu-Toro Nigiri and a great bottle of sake. Kept closing my eyes while enjoying; it was that good. Great service and cool, clean atmosphere. Sorry if I blow it for the people who found this gem already. Just a matter of time. Don’t change a thing Jay. Patrick”
Shoyu Ikura
$6.00
Nigiri topped with house-made salmon roe, served as one piece.
“We had a great experience at The Roll, so happy they opened in the neighborhood! The food is delicious, I especially loved the Inari set - you can choose your options, and the ones with crab meat & avocado and scallops were so perfect! The ikura nigiri and the signature roll were great too. Everything is reasonably priced for the quality you get. We'll definitely be back!”
Hon Hamachi
$5.00
One piece of Japanese yellowtail nigiri served over rice.
5pc Inari Set (+ Housemade Seaweed Salad)
$35.00
Five tofu-pouch sushi pieces with seaweed salad; choose five fillings.
“The food here is delicious & I found the service to be really attentive & helpful. The bowls have generous & tasty fish servings & the yubu set was great.”
Hokkaido Scallop Inari
$8.00
Scallop in tofu with sushi rice, mentaiko mayo, and black wasabi tobiko.
“First time here. The taste,atmosphere, and service was amazing. You must try the rolls and especially the Yubu are so tasty omg for real. I highly recommend here.”
Dry-Aged Tuna Inari
$7.00
A tofu-pocket sushi filled with dry-aged bluefin and wasabi mayo.
“The oden soup was absolutely incredible, with a rich, flavorful broth that left a lasting impression. The sashimi was super fresh, and both the futomaki and yubu were delicious!! Especially the yubu, which quickly became my favorite. The staff was exceptionally kind and attentive, making the whole experience even more enjoyable. Whether you’re looking for a quick meal or a place to have drinks with great food, this spot is perfect. Highly recommended!”
Uni Ikura Inari
$14.00
Tofu pouch sushi with sea urchin and soy-cured king salmon roe.
“I am super excited to have futomaki restaurant near my place! Their rolls are amazing, but their Uni-Ikura yubu is the best!!! Definitely willing to try other foods next time.”
The Moriawase (Signature)
$49.00
A sashimi rice bowl topped with assorted seafood, roe, eel, and vegetables.
“It took me a long time to persuade my spouse to check out this newish place — because of the name, he thought they only served rolls! However, for those of you who want more than rolls, let me assure you that rolls are only a small section of the menu. I loved the Moriawase bowl; a delicious splurge, well worth it. The service was exceptionally good.”
BBQ Unagi Yakiniku Don
$35.00
A warm rice bowl with barbecue eel, marinated beef, and poached egg.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
Karaage Curry Don (GF)
$25.00
A warm rice bowl with Japanese fried chicken and beef curry.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
Dry-Aged Tuna Don (GF)
$42.00
A rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.
Umami Oden Soup
$14.00
Japanese soup with fish cake and daikon radish.
“Everything I ordered was so delicious! So fresh sushi. I really liked Oden soup and moriawase and Inari set! Recommend for date night, good vibe”
Kama Nitsuke (Limited) (GF)
$15.00
Fish collar simmered in a sweet, savory Japanese-style sauce.
Lunch Special Set
$28.00
Sushi lunch set: four nigiri, salmon roll, inari, seaweed salad, miso soup.
“Wonderful food and atmosphere. The waiter was very attentive. So many people from the Pokemon xp festival came here also! The oden was delicious and the unagi yakiniku donburi was amazing. The lunch sushi set was amazing and authentic, you don’t need shoyu for the sushi as the chef has put enough shoyu for flavor.”
Lunch Spicy Tuna Bowl
$25.00
A spicy bowl of tuna, snow crab, vegetables, and spicy aioli.
Asian food at The Roll spans rolls with aged salmon, bowls with spicy tuna and spicy aioli, and inari with soy-cured king salmon roe. Fish collar comes cooked in a sweet, umami-rich sauce.
Dry-Aged Tuna Inari pairs lean bluefin tuna with kizami wasabi mayo. Creamy Avocado Inari has housemade aioli and red tobiko, while Snow Crab Roll includes deep-fried kanikama, cucumber, and tamago.
Order from The Roll in San Francisco, CA for dine-in, pickup, or delivery. BBQ Unagi Yakiniku Don combines barbecued freshwater eel with Japanese marinated barbecued beef and a poached egg.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
