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The Roll

The Roll Menu

921 Folsom St, San Francisco, CA

Futomaki (Regular Size)

All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.

The Roll (Signature) (6pc)

$17.00

Bluefin tuna, salmon, Amberjack, deep fried kanikama, avocado, cucumber, takuan, shiso, and tamago

The Roll (Signature) (6pc).

Konbu-Jime Salmon Roll (6pc)

$16.00

Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago

Konbu-Jime Salmon Roll (6pc).

Dry-Aged Tuna Roll (6pc)

$16.00

Dry-Aged Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago

Dry-Aged Tuna Roll (6pc).

Snow Crab Roll (6pc)

$16.00

Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan, Tamago

Snow Crab Roll (6pc).

BBQ Unagi Roll (6pc)

$17.00

Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago

BBQ Unagi Roll (6pc).

Kaisen Don (Sashimi Rice Bowl)

All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.

The Moriawase (Signature)

$49.00

Dry-Aged Bluefin Tuna(2pc), Konbu-Jime Aged Salmon(2pc), Hamachi(2pc), Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Ikura, Veggies

The Moriawase (Signature).

Konbu-Jime Salmon Don (GF)

$42.00

Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies

Konbu-Jime Salmon Don (GF).

Dry-Aged Tuna Don (GF)

$42.00

Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)

Dry-Aged Tuna Don (GF).