Make Your San Francisco Event Unforgettable
Sushi Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Chinatown, Potrero District, Mission District, San Francisco, Western Addition, Marina District, South Of Market, Bayview District, Mission Bay, Richmond District, Fort Winfield Scott, Potrero Hill, Mission, Financial District, South Beach, Daly City, Showplace Square, Downtown / Union Square, Sunset District, Tenderloin.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
Tried the new hand rolls at The Roll SF — super fresh and delicious! Dine-in only because the seaweed stays crisp. Starting at $6, the quality and price are unbeatable in SF. Also tried their new cheesecake—creamy and melts in your mouth. 🤤 Staff was incredibly friendly and welcoming. Highly recommend!
Yoomi Y.
We had such a pleasant meal thanks to the incredibly delicious sushi and friendly staff. Even the kids loved it, and it ended up being the most memorable restaurant we visited during our trip to the U.S.
고은조
Great sashimi bowls. The truffle mushroom was so simple but worked really well as a comforting starter. Fav was the basque cheesecake made by Justin who was so inspired by Basuku he spent 5 years perfecting it. Thank you for the hospitality and food!
Momo