Nigiri 9pc Set
$48.00
Nine assorted nigiri pieces with seafood, egg, and seaweed salad.
“Awesome food!! The fish seems genuinely imported.”
Nigiri
Hon Hamachi
$5.00
Japanese yellowtail nigiri served as a single piece.
“A very good spot for tasty and fresh sushi and sashimi. Good variety of available sets. Minimal and pleasant decor”
Sake Toro
$6.00
One piece of Scottish salmon belly served as nigiri.
“My friends and I decided to eat at this restaurant due to its good reviews, and it did not disappoint! All 3 of us loved our meals and drinks. The fish was fresh, and every dish was full of flavor. The service was very quick, and the owner was very attentive to our needs throughout our meal. Although we are not from San Francisco, when we return, we will definitely be back!”
Akami
$5.00
One piece of lean bluefin tuna served as nigiri.
“The oden soup was absolutely incredible, with a rich, flavorful broth that left a lasting impression. The sashimi was super fresh, and both the futomaki and yubu were delicious!! Especially the yubu, which quickly became my favorite. The staff was exceptionally kind and attentive, making the whole experience even more enjoyable. Whether you’re looking for a quick meal or a place to have drinks with great food, this spot is perfect. Highly recommended!”
Sushi Rolls
The Roll (Signature) (6pc)
$17.00
Six-piece futomaki roll with tuna, salmon, avocado, cucumber, and more.
“On a rainy day, my friend and I kicked things off with hot sake, which was just what we needed. The Kinoko Nimono was the perfect starter—light, flavorful, and absolutely memorable. We also tried their signature “The Roll,” which was packed with bold flavors and a great balance of textures. The standout, however, was the Unagi Yakiniku Don. The portion of unagi was generous, and the flavors were spot-on—easily one of the best I’ve had in San Francisco. I’ll definitely be coming back to this place soon!”
Konbu-Jime Salmon Roll (6pc)
$16.00
Six sushi-roll pieces with kelp-cured salmon, avocado, and egg.
“Everything was incredible and reasonably priced. All the fish was creamy and melted in your mouth. Just amazing. Their cheesecake dessert was also amazing. The staff was really friendly. Overall, I highly recommend if you're wanting to go somewhere with a casual atmosphere, decent prices, but with food that tastes and looks super high end and luxurious.”
Snow Crab Roll (6pc)
$16.00
Six sushi-roll pieces with snow crab, fried crab stick, and avocado.
“Best crab roll in the city and amazing service!”
BBQ Unagi Roll (6pc)
$17.00
Six sushi-roll pieces hold eel, avocado, cucumber, radish, and egg.
“I had such a great experience at The Roll! The fish was incredibly fresh, and you could really taste the quality in every bite. The atmosphere was cozy yet stylish, making it a perfect spot to relax and enjoy a meal. I’ll definitely be coming back soon!”
Donburi
The Moriawase (Signature)
$49.00
A sashimi rice bowl features aged tuna, salmon, seafood, roe, and vegetables.
“Everything I ordered was so delicious! So fresh sushi. I really liked Oden soup and moriawase and Inari set! Recommend for date night, good vibe”
BBQ Unagi Yakiniku Don
$35.00
Rice bowl with barbecue eel, marinated beef, and a poached egg.
“Wonderful food and atmosphere. The waiter was very attentive. So many people from the Pokemon xp festival came here also! The oden was delicious and the unagi yakiniku donburi was amazing. The lunch sushi set was amazing and authentic, you don’t need shoyu for the sushi as the chef has put enough shoyu for flavor.”
Dry-Aged Tuna Don (GF)
$42.00
Rice bowl with dry-aged bluefin tuna, snow crab, tobiko, and vegetables.
“Great roll. Lunch special is a great deal. Well flavored fish and rice.”
Konbu-Jime Salmon Don (GF)
$42.00
A rice bowl with kelp-cured salmon, snow crab, tobiko, and vegetables.
“The best sushi restaurant in SF. Foods were delicious, quality of food was great and service was excellent. I was very impressed by the quality of fish, even rice and soy sauce with reasonable price.”
Inari Sushi
Fatty Tuna Inari
$15.00
Inari sushi with fatty bluefin tuna, takuan, and micro shiso.
“Been here many times, and it never disappoints. My fav- kaisen don, tuna yubu, mushroom appetizer, and oden soup. Surprisingly, the karaage curry don is the best curry I’ve had in SF. Such a hugh quality fish at a reasonable price. Good for dates or work dinners.”
Konbu-Jime Salmon Inari
$7.00
Inari sushi with kelp-cured salmon, yuzu dressing, and yuzu roe.
“The BEST sushi around. We absolutely love this gem of a place, the fish is fresh, food is incredible, and the vibes are immaculate. This is a MUST if you’re in town. It’s our favorite go-to spot.”
Hokkaido Scallop Inari
$8.00
Scallop inari topped with mentaiko mayo and black wasabi tobiko.
“Great experience! The food was top notch. Love the hamachi carpaccio, the curry don, and all the hand rolls. Great quality of fish. The staff is also excellent!! Very polite and friendly. Will be back for sure!”
Dry-Aged Tuna Inari
$7.00
Inari sushi with dry-aged lean bluefin tuna and kizami wasabi mayo.
“Incredible surprise in SF! I felt like having kaisendon and this popped up, so I went with my GF to check. Met the owners who told me they just took over, very nice couple. Everything was fresh, authentic Japanese cuisine. Excellent service, Totally recommend this place if you like Real Sushi. Ah, the Gohan was properly cooked and seasoned. It's a 5 out of 5 for me def.”
