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The Roll

The Roll Menu

921 Folsom St, San Francisco, CA

Futomaki (Regular Size)

All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.

The Roll (Signature) (6pc)

Bluefin tuna, salmon, Amberjack, deep fried kanikama, avocado, cucumber, takuan, shiso, and tamago

$17.00

The Roll (Signature) (6pc).

Konbu-Jime Salmon Roll (6pc)

Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago

$16.00

Konbu-Jime Salmon Roll (6pc).

Dry-Aged Tuna Roll (6pc)

Dry-Aged Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago

$16.00

Dry-Aged Tuna Roll (6pc).

Snow Crab Roll (6pc)

Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan, Tamago

$16.00

Snow Crab Roll (6pc).

BBQ Unagi Roll (6pc)

Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago

$17.00

BBQ Unagi Roll (6pc).

Kaisen Don (Sashimi Rice Bowl)

All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.

The Moriawase (Signature)

Dry-Aged Bluefin Tuna (2pc), Konbu-Jime Aged Salmon (2pc), Hamachi (2pc), Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Ikura, Veggies

$49.00

The Moriawase (Signature).

Konbu-Jime Salmon Don (GF)

Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies

$42.00

Konbu-Jime Salmon Don (GF).

Dry-Aged Tuna Don (GF)

Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)

$42.00

Dry-Aged Tuna Don (GF).