MENU
Futomaki (Sushi Roll)
THE ROLL (Signature)
18
Tuna, Salmon, Amberjack, DF Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago
SALMON
15
Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago
TUNA
16
Tuna(Lean, Fatty), Cucumber, Takuan, Shiso, Tamago
UNAGI
17
Unagi, Unagi sauce, Avocado, Cucumber, Takuan, Kaiware, Shiso, Tamago
CRAB
16
Snow Crab, DF Kanikama Mayo, Avocado, Cucumber, Takuan,Tamago
SOBA (No Rice, Vegetarian)
12
Matcha Soba, Avocado, Cucumber, Takuan, Shiso, Tamago
Kaisen Don (Sashimi Rice Bowl)
THE MORIAWASE (Signature)
38
Tuna, Salmon, Amberjack, Scallop, Ama-Ebi, Ikura,Unagi, Tobiko, Veggies
BARA KAISEN
30
Soy Marinated Fishes, Crab, Tobiko, Veggies
SAKE DON
33
Kelp Cured Salmon, Veggies
MAGURO DON
35
Soy Cured Lean Tuna, Medium Fatty Tuna, kizami Nori, Veggies
UNAGI YAKINIKU DON
35
BBQ freshwater eel with simmered thin sliced Japanese beef
KARAAGE CURRY DON
26
House Made Japanese Fried Chicken, Potatoes, Carrot, Onions
Side
KAMA NITSUKE (Limited)
18
Braised Fishes Collar
JAPANESE POTATO SALAD
10
Ham, Eggs, Carrot, Potato
KARAAGE
12
House Made Japanese Fried Chicken
HEIRLOOM TOMATOES SUNOMONO
9
Heirloom Tomatoes, Cucumber, Fresh Seaweed, Kaiware
KINOKO NIMONO (Mushrooms)
9
Simmered Mushrooms With Cream Sauce, Truffle Oil
ODEN SOUP
12
Fish Cake Soup, Daikon
JAPANESE PICKLES (Tsukemono)
8
Takuan, Kyuri, Gobo
Dessert by Buoy (Gluten-Free)
EARLY MORNING
8
Moist and airy green-tea cake filled with a thin layer of nok-cha ganache and nok-cha cream, balancing sweet and mildly bitter flavors.
SWEET VELVET
8
Soft and velvety cake crafted from special red yeast rice delivers a rich, deep flavor and vibrant red appearance. It pairs harmoniously with our custom cream cheese recipe.
RED BLOSSOM
8
Cake filled with sweet red bean cream, known as anko or ajuki, beloved for its deep and earthy flavor, appealing to all age groups.
Side
KAMA NITSUKE (Limited)
18
Braised Fishes Collar
JAPANESE POTATO SALAD
10
Ham, Eggs, Carrot, Potato
KARAAGE
12
House Made Japanese Fried Chicken
HEIRLOOM TOMATOES SUNOMONO
9
Heirloom Tomatoes, Cucumber, Fresh Seaweed, Kaiware
KINOKO NIMONO (Mushrooms)
9
Simmered Mushrooms With Cream Sauce, Truffle Oil
ODEN SOUP
12
Fish Cake Soup, Daikon
JAPANESE PICKLES (Tsukemono)
8
Takuan, Kyuri, Gobo
Futomaki (Sushi Roll)
THE ROLL (Signature)
18
Tuna, Salmon, Amberjack, DF Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago
SALMON
15
Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago
TUNA
16
Tuna(Lean, Fatty), Cucumber, Takuan, Shiso, Tamago
UNAGI
17
Unagi, Unagi sauce, Avocado, Cucumber, Takuan, Kaiware, Shiso, Tamago
CRAB
16
Snow Crab, DF Kanikama Mayo, Avocado, Cucumber, Takuan,Tamago
SOBA (No Rice, Vegetarian)
12
Matcha Soba, Avocado, Cucumber, Takuan, Shiso, Tamago
Kaisen Don (Sashimi Rice Bowl)
THE MORIAWASE (Signature)
38
Tuna, Salmon, Amberjack, Scallop, Ama-Ebi, Ikura,Unagi, Tobiko, Veggies
BARA KAISEN
30
Soy Marinated Fishes, Crab, Tobiko, Veggies
SAKE DON
33
Kelp Cured Salmon, Veggies
MAGURO DON
35
Soy Cured Lean Tuna, Medium Fatty Tuna, kizami Nori, Veggies
UNAGI YAKINIKU DON
35
BBQ freshwater eel with simmered thin sliced Japanese beef
KARAAGE CURRY DON
26
House Made Japanese Fried Chicken, Potatoes, Carrot, Onions
YAKINIKU CURRY DON
28
Simmered thin sliced Japanese beef with Curry
Dessert by Buoy (Gluten-Free)
EARLY MORNING
8
Moist and airy green-tea cake filled with a thin layer of nok-cha ganache and nok-cha cream, balancing sweet and mildly bitter flavors.
SWEET VELVET
8
Soft and velvety cake crafted from special red yeast rice delivers a rich, deep flavor and vibrant red appearance. It pairs harmoniously with our custom cream cheese recipe.
RED BLOSSOM
8
Cake filled with sweet red bean cream, known as anko or ajuki, beloved for its deep and earthy flavor, appealing to all age groups.