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·921 Folsom St
The Roll Menu
Popular
Beverages
We have carefully selected drinks that pair perfectly with the dishes at The Roll.
Fentimans Rose Lemonade Soda (9.3oz)
$8.00
·Fentimans Rose Lemonade Soda combines pure Otto rose oil from Bulgaria’s Rose Valley with lemon juice, creating a uniquely fragrant and flavorful drink made from one of the world’s most prized and versatile plants.
Baladin Cedrata Italian Citrus Soda (11.2oz)
$8.00
·A refreshing drink made with just a few high-quality ingredients—water, brown sugar, lemon juice, and Calabria citron infusion—offering an authentic Mediterranean lemon flavor with no colorings or preservatives.
Hawaii Volcanic Sparkling Water (28oz)
$10.00
·Hawai‘i Volcanic’s naturally alkaline water, enriched with minerals and electrolytes from volcanic rock, is packed with age-defying, immune-boosting, and deeply hydrating properties used for centuries.
Coke
$3.00
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Coke Zero
$3.00
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Green Tea
$4.00
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Japanese Small Dish
A selection of Japanese small dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
Kama Nitsuke (Limited) (GF)
$15.00
·Fish collar cooked in a sweet and umami-rich sauce crafted with Chef Alex's special touch, inspired by cooking methods dating back to 16th-century Japan.
House-made Karaage (GF)
$12.00
·House-made Japanese fried chicken
Kumato Tomatoes Sunomono (GF)
$9.00
·Kumato Tomatoes, cucumber, fresh seaweed, kalware.
Umami Oden Soup
$10.00
·Fish cake soup and daikon.
Miso Soup
$6.00
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Tsukemono (Japanese Pickles) (GF)
$8.00
·Takuan, kyuri, and gobo.
Kinoko Nimono (Mushrooms) (GF)
$9.00
·Simmered mushrooms with cream sauce, truffle oil.
Edomae Style Nigiri (GF except for Tamago)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Nigiri 6pc Set
$25.00
·Akami, Chu-Toro, Hon Hamachi, Sake, Hotate, Zuwai Kani + Housemade Seaweed Salad
Premium Toro 3pc Set
$16.00
·Sake Toro, Hon Hamachi Toro, Bluefin Tuna Toro + Housemade Seaweed Salad
Akami
$4.00
·BlueFin Lean Tuna (1pc)
Chu-Toro
$5.00
·BlueFin Medium Fatty Tuna (1pc)
Toro
$5.50
·Bluefin Fatty Tuna (1pc)
O-Toro
$7.00
·BlueFin Supreme Fatty Tuna (1pc)
Hon Hamachi
$4.50
·Japanese Hon Hamachi (1pc)
Sake
$4.00
·Salmon (1pc)
Sake Toro
$6.00
·Salmon Belly (1pc)
Unagi
$6.00
·BBQ Fresh Water Eel (1pc)
Hokkaio Hotate
$5.00
·Hokkaio Scallop (1pc)
Zuwai Kani
$4.50
·Snow Crab (1pc)
Ama-Ebi
$6.50
·Sweet Shrimp (1pc)
Shoyu Ikura
$6.00
·House Made Salmon Caviars (1pc)
Tobiko
$4.00
·Flying Fish Roe (1pc)
Tamago
$3.50
·Japanese Egg Omelette (1pc)
Uni
$9.00
·Santa Barbara Sea Urchin
Premium Inari
Seasoned Rice wrapped in sweet, savory marinated bean curd and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
3pc Inari Set (+ Housemade Seaweed Salad)
$17.00
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5pc Inari Set (+ Housemade Seaweed Salad)
$26.00
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Dry-Aged Tuna Inari
$6.00
·Dry-Aged Lean Bluefin Tuna, Kizami Wasabi Mayo
Konbu-Jime Salmon Inari
$6.00
·Konbu-Jime Aged Salmon, Yuzu Kosher Dressing, Yuzu Tobiko
Snow Crab Inari
$6.00
·Snow crab, Kanikama, mayonnaise, and orange tobiko.
Hokkaido Scallop Inari
$6.00
·Hokkaido Scallop, Mentaiko mayo, and black wasabi tobiko.
Yakiniku Inari
$5.00
·Japanese marinated BBQ beef with quail egg
Kinoko Nimono Inari
$5.00
·Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
Creamy Avocado Inari
$5.00
·Fresh Avocado, Housemade Aioli, Red Tobiko
Futomaki (Sushi Roll)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
The Roll (Signature) (6pc)
$15.00
·Bluefin tuna, salmon, Amberjack, deep fried kanikama, avocado, cucumber, takuan, shiso, and tamago | Lunch Special (+ Housemade Seaweed Salad)
Konbu-Jime Salmon Roll (6pc)
$13.00
·Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
Dry-Aged Tuna Roll (6pc)
$14.00
·Dry-Aged Lean and Medium Fatty Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago | Lunch Special (+ Housemade Seaweed Salad)
BBQ Unagi Roll (6pc)
$15.00
·Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago | Lunch Special (+ Housemade Seaweed Salad)
Snow Crab Roll (6pc)
$14.00
·Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan, Tamago | Lunch Special (+ Housemade Seaweed Salad)
Kaisen Don (Sashimi Rice Bowl)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
The Moriawase (Signature)
$38.00
·Dry-Aged Bluefin Tuna, Konbu-Jime Aged Salmon, Amberjack, Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Veggies
Bara Kaisen Don (GF)
$30.00
·Konbu-Jime or Dry-Aged Cube-Shaped Assorted Fish, Crab, Tobiko, Scallop, Veggies
Konbu-Jime Salmon Don (GF)
$33.00
·Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies
Dry-Aged Tuna Don (GF)
$35.00
·Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)
